About Love Grass

Injera is a spongy, tangy flatbread made from teff flour — a tiny, nutritious grain native to Ethiopia. It serves as both the plate and the utensil in Ethiopian dining. You tear off pieces and use them to scoop up stews and dishes.

Traditional 100% teff injera is naturally gluten-free. At Love Grass Restaurant, our injera is made with authentic teff flour. However, some restaurants mix teff with wheat flour, so always ask. Our teff-based injera is safe for most gluten-sensitive diners.

Teff is an ancient grain from Ethiopia, one of the oldest cultivated grains in the world (dating back over 5,000 years). It's incredibly nutritious — high in protein, calcium, iron, and fiber. It's also naturally gluten-free and has a low glycemic index, making it an excellent choice for health-conscious diners.

Absolutely! Ethiopian cuisine has a rich tradition of vegan cooking, especially for fasting days. Our Beyeyanetu platter features a variety of vegan dishes including Shiro (chickpea stew), Misir Wot (red lentil stew), Gomen (collard greens), and more — all served on injera.

Ethiopian food is traditionally eaten with your hands using injera as your utensil. Simply tear off a piece of injera, use it to scoop up the stews and dishes on the platter, and enjoy! It's a communal dining experience meant to be shared with friends and family.

Love Grass Restaurant is located in Dubai, UAE. We specialize in authentic, homemade Ethiopian food and injera. Visit us to experience the flavors of Ethiopia right here in Dubai.

Currently, we welcome dine-in guests at our restaurant. We're working on bringing delivery options through popular platforms in the near future. Stay tuned to our social media for updates!

At Love Grass, we take pride in our homemade injera made daily from 100% teff flour — the authentic way. Our recipes are passed down through generations, and we use only the freshest ingredients. Our name reflects our love for teff grass, the foundation of Ethiopian cuisine.