Centuries-Old Craft
The Art of Making Injera
How to Make Injera: The Traditional 3 to 5 Day Fermentation Process
Culinary Heritage
Pure Teff, Time & Passion
“Three days, one age-old tradition, countless generations of Ethiopian culinary heritage in each Injera.”
እርሾ ማዘጋጀት
Feeding the Starter (Ersho) & Preparing Batter
Pure Teff flour is mixed with water to make a smooth batter. A liquid starter saved from previous batches (Ersho) is added, and the mixture is left to rest in a warm place. Over the initial days, beneficial wild microorganisms multiply, causing the batter to rise, bubble, and begin developing its signature tangy taste.
አብሲት ማፍላት
Fermenting & Cooking the Absit Porridge
Since Teff is 100% naturally gluten-free, the batter needs help holding its structure on the griddle. To fix this, a small portion of the fermented liquid is cooked with boiling water into a thin porridge called absit. Once cooled, it is folded back into the fermented dough, unlocking the essential elasticity and spongy texture needed for perfect Injera.
ምጣድ ማሞቅ
Heating the Clay Griddle (Mitad)
Baking requires a mitad — a heavy earthenware disc that has been seasoned with oils and seeds over many years until its surface is jet-black and silky smooth. A steady fire is stoked beneath it until the clay reaches high heat, and the surface is wiped clean just before pouring.
በስፒራል ማፍሰስ
Pouring the Continuous Spiral
The cook pours the thin batter from a pitcher onto the hot clay stone, moving in a smooth, continuous spiral from the outer rim inward toward the center. The batter bubbles instantly as it touches the heat, and a heavy straw lid (akenbalo) is placed over the griddle to trap the steam.
ዓይን እና ማቀዝቀዝ
Watching the Eyes Form, Cooling & Serving
Trapped steam cooks the batter from above, opening thousands of tiny craters across the surface known as 'eyes' — the ultimate hallmark of authentic, well-fermented Injera. The bread is peeled gently using a woven straw mat, allowed to cool, and served as the foundation for communal Ethiopian dining.
Taste Real 100% Teff Injera
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